Gordas White Flour Tortilla Quesadilla Recipe

Here’s a delicious and simple quesadilla recipe using Gordas brand flour tortillas, known for their soft texture and authentic flavor.

Gordas Famous Quesadillas

Serves: 2 | Prep Time: 10 min | Cook Time: 5 min

Ingredients:

  • 2 Gordas brand flour tortillas
  • 1 cup shredded Oaxaca cheese (or mozzarella as a substitute)
  • 1 tablespoon butter or oil
  • Optional fillings: sautéed mushrooms, caramelized onions, roasted poblano strips, shredded chicken, or cooked chorizo
  • Garnish: sour cream, guacamole, pico de gallo, or salsa of your choice
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Instructions:

  • 1
    Preheat your skillet:
  • 2
    Heat a large non-stick skillet or comal over medium heat.
  • 3
    Assemble the quesadilla:
  • 4
    Place one Gordas flour tortilla on a flat surface. Sprinkle the shredded cheese evenly over one half of the tortilla. Add any optional fillings on top of the cheese, then fold the tortilla in half to form a half-moon shape.
  • 5
    Cook the quesadilla:
  • 6
    Add the butter or oil to the hot skillet. Carefully place the folded quesadilla in the pan. Cook for about 2–3 minutes on each side, pressing slightly with a spatula, until the tortilla is golden brown and the cheese is fully melted.
  • 7
    Slice & serve:
  • 8
    Transfer the quesadilla to a cutting board and slice into wedges. Serve warm with your favorite toppings like guacamole, salsa, or a drizzle of crema.
“Gordas tortillas have a rich flavor and pillowy texture—don’t overload with fillings. Let the tortilla shine!”

No shortcuts. No fluff. Just pure, nixtamal corn tortillas that elevate every bite—because tacos this good start with tradition.

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Tags: Flour Tortilla ▪ Gordas Flour Tortillas ▪ Nixtamal ▪ Quesadilla ▪ Recipes ▪ Tacos

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