Big Flavor Starts with a Bigger Tortilla

Gordas Flour Tortillas are thick, soft, and built to hold up to serious fillings—perfect for burritos that don’t fall apart halfway through.

Here’s a satisfying, anytime burrito recipe that brings the heat, heft, and homemade feel:

Gordas Skillet Burritos

Serves: 2 | Prep Time: 10 min | Cook Time: 5 min

Ingredients:

  • – 4 Gordas Flour Tortillas
  • – 1 lb ground beef or shredded chicken
  • – 1 can black or pinto beans, drained
  • – 1 cup cooked rice
  • – 1 cup shredded cheese (cheddar, jack, or blend)
  • – ½ cup diced onion
  • – ½ cup salsa or chopped tomatoes
  • – ½ cup sour cream or crema
  • – Hot sauce (optional)
  • – Fresh cilantro and lime for garnish
  • – Cooking oil and salt to taste
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Instructions:

  • 1
    – In a skillet, cook meat with diced onion and seasoning of your choice until browned.
  • 2
    – Warm beans and rice separately.
  • 3
    – Lightly heat Gordas Flour Tortillas on a skillet or comal until soft and pliable.
  • 4
    – Assemble each burrito with a scoop of meat, beans, rice, cheese, and toppings of choice.
  • 5
    – Fold sides, roll tight, and return to skillet seam-side down to crisp the outside (optional but recommended).
“This is the kind of burrito that ruins all other burritos—loaded, flavorful, and held together by the best tortilla I’ve ever tasted.”

Serve hot, wrapped in foil or straight from the skillet. Real burritos, real tortillas.
Tradition You Can Taste.

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Tags: Flour Tortilla ▪ Gordas Flour Tortillas ▪ Nixtamal ▪ Quesadilla ▪ Recipes ▪ Tacos

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