Casa Rica Tortilla Factory
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It Started With Stone, Corn, and Fire – The Birth of the Tortilla
The Aztecs perfected a process that unlocked the full nutritional power of corn. It’s called Nixtamalization—an ancient method that soaks whole corn kernels in an alkaline solution, traditionally made with slaked lime. It Starts with Nixtamalization.
Nutrients like calcium and B vitamins become more bioavailable and digestibility improves naturally. The 5,000 year old secret behind every great tortilla.
