Big Flavor. Bigger Tortilla.

When you’re starting the day hungry, only a Gordas Flour Tortilla will do. Thick, soft, and made to hold up to the heartiest fillings, these tortillas bring the perfect chew and flavor to every bite—no splitting, no sogginess, just satisfaction.

Gordas Breakfast Burritos

Serves: 2 | Prep Time: 10 min | Cook Time: 5 min

Ingredients:

  • 4 Gordas Flour Tortillas (burrito-size)
  • 6 large eggs
  • ½ cup milk or cream
  • 1 cup cooked breakfast sausage, bacon, or chorizo
  • 1 cup shredded cheddar or pepper jack cheese
  • 1 cup cooked potatoes (diced hash browns or roasted)
  • ½ cup sautéed bell peppers and onions
  • Salt and pepper to taste
  • Optional: salsa, avocado, hot sauce, or sour cream
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Instructions:

  • 1
    Scramble the Eggs
  • 2
    In a bowl, whisk together eggs and milk. Season with salt and pepper. Pour into a non-stick skillet over medium heat and stir until softly scrambled. Remove from heat.
  • 3
    Warm the Gordas
  • 4
    Heat each Gordas tortilla on a skillet or comal for 30 seconds per side until soft and pliable.
  • 5
    Assemble the Burritos
  • 6
    Layer eggs, meat, potatoes, veggies, and cheese evenly across each tortilla. Add any extras like salsa or avocado.
  • 7
    Roll & Toast
  • 8
    Fold in the sides and roll tightly into a burrito. For a crispy finish, place seam side down in a hot skillet for 1–2 minutes per side.
“Gordas are thick and strong—don’t be shy with the filling. These burritos are meant to fuel your day from the first bite.”

Serve hot, wrapped in foil or straight from the skillet. Real burritos, real tortillas.
Tradition You Can Taste.

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Tags: Breakfast Burritos ▪ Flour Tortilla ▪ Gordas Flour Tortillas ▪ Nixtamal ▪ Recipes ▪ Tacos

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