When you’re starting the day hungry, only a Gordas Flour Tortilla will do.
Gordas Flour Tortillas are thick, soft, and built to hold up to serious fillings.
Made from scratch with homemade nixtamal corn tortillas—these chips deliver next-level crunch.
Dishes We Keep Coming Back To
Gordas brand flour tortillas, known for their soft texture and authentic flavor.
Nixtamal corn tortillas delivers flavor you just can’t get from mass-produced alternatives.
With stone-ground nixtamal tortillas, even the simplest weeknight dinner feels like a celebration of tradition.
The Ones Everyone Asks For
It Started With Stone, Corn, and Fire – The Birth of the Tortilla
The Aztecs perfected a process that unlocked the full nutritional power of corn. It’s called Nixtamalization—an ancient method that soaks whole corn kernels in an alkaline solution, traditionally made with slaked lime. It Starts with Nixtamalization.
Nutrients like calcium and B vitamins become more bioavailable and digestibility improves naturally. The 5,000 year old secret behind every great tortilla.
