Authentic Flavor Starts With Ramirez Nixtamal Corn Tortillas

If you’re making enchiladas with anything but stone-ground, nixtamal tortillas—you’re missing out.

Here’s a no-shortcuts, family-style enchilada recipe using Ramirez and Sons Nixtamal Corn Tortillas that’ll make your kitchen smell like home:

Authentic Red Chile Enchiladas
Serves: 4-6

You’ll Need:

  • You’ll Need:
  • – 1 dozen Ramirez and Sons Nixtamal Corn Tortillas
  • – 2 cups cooked shredded chicken (or cheese, if vegetarian)
  • – 2 cups red chile sauce (homemade or store-bought New Mexico-style)
  • – 1 ½ cups shredded Mexican cheese blend
  • – ½ white onion, finely chopped
  • – ½ cup crema or sour cream (optional)
  • – Fresh cilantro for garnish

Instructions:

  • – Preheat oven to 375°F.
  • – Lightly warm the tortillas on a skillet to make them pliable.
  • – Dip each tortilla in warm red chile sauce, then fill with chicken and a sprinkle of cheese.
  • – Roll and place seam-side down in a baking dish. Repeat until full.
  • – Pour remaining sauce over the top, sprinkle with cheese and chopped onions.
  • – Bake uncovered for 20 minutes until bubbly and golden.
  • – Garnish with crema and fresh cilantro.

No preservatives. No fake ingredients. Just tortillas made the old way—for meals that feel like tradition.

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“The moment I took a bite, I knew these weren’t your average tortillas—there’s this deep, rich corn flavor that brings the whole enchilada to life. It tastes like something your abuela would make from scratch.”

Check our ingredients list against the big brands—no preservatives, no fillers, just real stone-ground corn and tradition you can taste.

Tags: Corn Tortillas ▪ Enchiladas ▪ Recipes

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